How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Country Boil?

You need 15 ingredients. The key ingredients include: 1/2 gallon water, 1 tablespoon Old Bay Seasoning, 8 garlic cloves, cut in halves, 3 bay leaves, and more.

Is Low-Country Boil suitable as seafood?

Yes, Low-Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Country Boil Recipe

Name: Low-Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon water; 1 tablespoon Old Bay Seasoning; 8 garlic cloves, cut in halves; 3 bay leaves; cayenne, to taste (very potent, so start with a pinch and increase to desired taste); salt and pepper, to taste; 1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces; 12 small new potatoes, washed; 4 carrots, scraped and cut into fourths; 4 ears corn, husks removed and cut into thirds; 12 small white onions, peeled; 3 lbs shrimp, in shells; 1 lemon, sliced; Garnish; chopped fresh parsley (optional)

Low-Country Boil

Eats Now Editorial Team · 971 kcal · Seafood

Low-Country Boil – a delicious recipe with water, Bay Seasoning, garlic, bay leaves, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Country Boil

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