Sinfully Rich & Moist Banana Bread Cake – a delicious recipe with butter, margarine, cream cheese, sugar, eggs, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, margarine and cream cheese at medium speed with an electric mixer until creamy.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
4
Stir in bananas, pecans, and vanilla.
5
Spoon batter into greased bundt pan.
6
Bake at 350u00b0 for 1 hour and an additional 20-25 minutes at 300u00b0.
7
Cover cake loosley with foil after about 20-30 minutes to prevent over browning if needed.
8
Bake cake until long wooden pick inserted in middle of one side comes out clean and sides pull away from pan.
9
Cool in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
1441
kcal
Calories
68
g
Fat
193
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup margarine, softened, 8 ounces cream cheese, softened, 2 cups sugar, and more.
Yes, Sinfully Rich & Moist Banana Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy