Fresh Okra Muffins Recipe

Name: Fresh Okra Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-rising cornmeal; 1 tablespoon sugar; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs, beaten; 1/4 cup oil; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 2 cups thinly sliced fresh okra; 1/4 cup chopped onion

Servings: persons

2 cups self-rising cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, beaten
1/4 cup oil
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 cups thinly sliced fresh okra
1/4 cup chopped onion

1
Add the first 3 ingredients to a mixing bowl; stir to combine.
2
Make a well in the center of the dry ingredients.
3
In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
4
Add liquid ingredients to dry ingredients; stir just until moistened.
5
Fold in okra and onion.
6
Grease muffin tin; place muffin pan in 400u00b0 oven for 5 minutes.
7
Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8
Bake at 400u00b0 for 20 minutes or until lightly browned.
9
Turn muffins out of pan immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-rising cornmeal, 1 tablespoon sugar, 1/2 teaspoon salt, 1 1/4 cups milk, and more.

Yes, Fresh Okra Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Okra Muffins

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