Sinfully Easy Slow Cooker Beef

1. 1

   Trim the visible fat from the beef and discard.

2. 2

   Cut the roast into large chunks.

3. 3

   Combine the cut up beef, apricot nectar, soy sauce, black pepper, and hot pepper in a 3 1/2 quart slow cooker.

4. 4

   Turn the heat to low, cover and cook for 8 hours or more, until the beef is tender.

5. 5

   If you would like to thicken the sauce (this make the dish taste better), remove the meat and pour the sauce into a small skillet.

6. 6

   Let the sauce boil until it thickens to desired consistency, about 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.