Sinful Spuds Recipe

Name: Sinful Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small new potatoes; 3/4 cup feta cheese; 1/2 cup pine nuts, toasted; 1/4 cup pitted chopped green olives; 2 Tbs. extra-virgin olive oil; 2 Tbs. dried currants; 1 tsp. finely grated lemon peel; 1/2 tsp. dried oregano; 1/2 tsp. freshly ground pepper; 48 leaves fresh parsley for garnish

Servings: persons

1
Cut thin slice off top and bottom of each potato.
2
Cut each potato crosswise in half.
3
In large saucepan, combine potatoes with salted cold water to cover.
4
Bring to a boil.
5
Reduce heat to medium and simmer until potatoes are tender when pierced with fork, 10 to 15 minutes.
6
Be careful not to overcook.
7
Drain and set aside to cool.
8
Meanwhile, in small bowl, crumble feta with fork.
9
Add pine nuts, olives, oil, currants, lemon peel, oregano and pepper.
10
Mix well.
11
To assemble, with spoon or melon baller, scoop out center from each potato half.
12
Fill each with heaping teaspoon feta mixture.
13
Garnish with parsley.

1440

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 small new potatoes, 3/4 cup feta cheese, 1/2 cup pine nuts, toasted, 1/4 cup pitted chopped green olives, and more.

Yes, Sinful Spuds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sinful Spuds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions