Sinful Party Cake Recipe

Name: Sinful Party Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butterscotch chips; ¼ cup water; 2 ¼ cups flour; 1 ¼ cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon baking powder; 1 cup buttermilk; ½ cup shortening; 3 eggs; ½ cup sugar; 2 tablespoons cornstarch; ½ cup heavy cream; ⅓ cup water; 1 egg; 1 cup butter; 1 cup coconut; 1 cup pecans; 1 cup heavy cream; ¼ cup brown sugar; ½ teaspoon vanilla

Servings: persons

6 ounces butterscotch chips
¼ cup water
2 ¼ cups flour
1 ¼ cups sugar
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
1 cup buttermilk
½ cup shortening
3 eggs
½ cup sugar
2 tablespoons cornstarch
½ cup heavy cream
⅓ cup water
1 egg
1 cup butter
1 cup coconut
1 cup pecans
1 cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla

1
Preheat oven to 350F degrees.
2
Grease and flour two 9 inch cake pans.
3
For the cake: In small saucepan, melt 2/3 cup of the butterscotch chips in 1/4 cup water.
4
Cool.
5
Combine flour and remaining cake ingredients and cooled butterscotch mixture at low speed until moistened.
6
Beat 3 minutes at medium speed.
7
Bake for 20-30 minutes .
8
Cool 10 minutes and remove from pans and cool completely.
9
For the filling: In medium saucepan, combine 1/2 cup sugar with cornstarch.
10
Stir in heavy cream, 1/3 cup water, egg and remaining 1/3 cup butterscotch chips.
11
Cook over medium heat until mixture thickens stirring constantly.
12
Remove from heat.
13
Stir in butter, coconut and nuts.
14
Cool.
15
For the cream: In small bowl beat cream until soft peaks form.
16
Gradually add brown sugar and vanilla.
17
Beat until stiff peaks form.
18
To assemble: Place cake layer on serving plate.
19
Spread with 1/2 the butterscotch filling.
20
Top with second layer, spread remaining filling on top to within 1/2 inch of edge.
21
Frost sides and edge with cream.
22
Refrigerate at least 1 hour before serving.
23
Store in refrigerator.

2425

kcal

Calories

189

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 ounces butterscotch chips, ¼ cup water, 2 ¼ cups flour, 1 ¼ cups sugar, and more.

Yes, Sinful Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinful Party Cake

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