Sinful Mousse

1. 1

   Melt chocolate chips in double-boiler or microwave until smooth.

2. 2

   Stir in rum extract; cool.

3. 3

   Separate 3 of the eggs.

4. 4

   Beat whites until stiff.

5. 5

   In a large bowl, beat 2 remaining eggs with 3 yolks until creamy.

6. 6

   Stir in chocolate mixture; fold in egg whites.

7. 7

   Whip 1 cup cream.

8. 8

   Fold into chocolate mixture.

9. 9

   Pour into 2-quart souffle dish.

10. 10

    Chill at least 2 hours.

11. 11

    Before serving, whip remaining 1 cup of cream with vanilla and sugar. Spoon on mousse to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.