Sinful Chocolate Pie

1. 1

   In blender, combine chocolate bits, egg yolks and Kahlua at medium speed.

2. 2

   In saucepan, heat cream until it comes to a boil. With blender on low speed, pour hot cream into top of blender. Blend on high for 1 minute (the hot cream will melt the chocolate bits and cook the yolks).

3. 3

   Pour mixture into pie shell and chill for 3 hours.

4. 4

   Do not freeze.

5. 5

   Very rich; will serve 12 easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.