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["For crust: combine crumbs and butter.", "Press on bottom and 2/3 up the sides of a 10 inch springform pan.", "Chill in freezer while making filling.", "For filling: Melt chocolate chips in the top half of a double boiler over simmering water.", "Let cool about 5 minutes.", "Add whole eggs, one at a time, beating well with each addition.", "(Chocolate will stiffen somewhat, just keep beating!) Add egg yolks and mix until thoroughly blended.", "Whip cream with powdered sugar until soft peaks form.", "Beat egg white until stiff, but not dry.", "Stir about 1/2 c of the whipped cream and 1/2 c the beaten egg whites into the chocolate mixture, to ""lighten"" it.", "Fold in remaining cream and whites until completely incorporated.", "Pour into prepared crust and chill at least 6 hours, preferably overnight.", "To garnish: Sprinkle unflavored gelatin onto remaining 1 c whipping cream to soften.", "Add 4 T powdered sugar and whip until firm.", "This whipped cream will hold up indefinitely.", "Garnish top of dessert with this.", "You can be fancy and pipe rosettes, or just ""fluff"" it around the edge of the mousse with a fork.", "A dusting of cocoa powder is a nice finishing touch.", "For a real ""show stopper"
