Steak And Kidney Pie Recipe

Name: Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7 oz) plain flour; salt and pepper; 700 g (1 1/2 lb) braising steak, trimmed and cubed; 175 g (6 oz) ox kidney, cored and chopped; 100 g (4 oz) butter; 1 - 2 garlic cloves, skinned and crushed; 1 large onion, skinned and chopped; 100 g (4 oz) mushrooms; 150 ml (1/4 pint) beef stock; 150 ml (1/4 pint) brown ale; 1 bay leaf; sprig of fresh thyme or 2.5 ml (1/2 tsp) dried thyme; 15 ml (1 tbsp) Worcestershire sauce; 15 ml (1 tbsp) tomato puree; fresh milk, to glaze

Servings: persons

200 g (7 oz) plain flour
salt and pepper
700 g (1 1/2 lb) braising steak, trimmed and cubed
175 g (6 oz) ox kidney, cored and chopped
100 g (4 oz) butter
1 - 2 garlic cloves, skinned and crushed
1 large onion, skinned and chopped
100 g (4 oz) mushrooms
150 ml (1/4 pint) beef stock
150 ml (1/4 pint) brown ale
1 bay leaf
sprig of fresh thyme or 2.5 ml (1/2 tsp) dried thyme
15 ml (1 tbsp) Worcestershire sauce
15 ml (1 tbsp) tomato puree
fresh milk, to glaze

1
1. Season 25 g (1 oz) of the flour, then toss the steak and kidney in the flour, shaking off any excess.
2
2. Melt 25 g (1 oz) of the butter in a large saucepan and lightly fry the garlic, onion and mushrooms for 3 minutes. Add the steak, kidney and remaining coating flour and cook for 5 minutes, until lightly browned.
3
3. Gradually stir in the stock, ale, bay leaf, thyme, Worcestershire sauce and tomato puree. Cover and simmer gently for about 1 1/4 hours. Spoon the mixture into a 1.7 litre (3 pint) pie dish.
4
4. Put the remaining flour and a pinch of salt into a bowl. Rub in the remaining butter until the mixture resembles fine breadcrumbs. Add 60 ml (4 tbsp) cold water and mix to form a dough.
5
5. Roll out on a lightly floured work surface to 5 cm (2 inch) wider than the pie dish. Cut a 2.5 cm (1 inch) wide strip from the outer edge and place on the dampened rim of the dish. Brush the strip with water. Cover with the pastry lid, press lightly to seal the edges. Trim off excess pastry, knot the edges back to seal and crimp. Garnish with pastry leaves, brush with milk and bake at 200u00b0C (400u00b0F) mark 6 for 30 - 45 minutes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 g (7 oz) plain flour, salt and pepper, 700 g (1 1/2 lb) braising steak, trimmed and cubed, 175 g (6 oz) ox kidney, cored and chopped, and more.

Yes, Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie

How did you like this recipe?

Frequently Asked Questions