Sinful Carrot Cake Supreme Recipe

Name: Sinful Carrot Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces mincemeat, crumbled; 2 cups finely shredded carrots; 1/2 cup chopped nuts; 2 cups unsifted flour; 1 cup firmly packed light brown sugar; 3/4 cup vegetable oil; 1/4 cup lemon juice concentrate; 3 eggs; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1
Preheat oven to 325 degrees.
2
Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
3
Set aside.
4
In mixer combine sugar, oil and lemon beat well.
5
Add eggs one at a time beating well.
6
Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
7
Beat until smooth.
8
Stir in mincemeat mixture, mixing well.
9
Put in a greased and floured bundt pan.
10
Bake one hour or until pick inserted comes out clean.
11
Cool 15 minutes; turn out of pan.
12
Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

988

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces mincemeat, crumbled, 2 cups finely shredded carrots, 1/2 cup chopped nuts, 2 cups unsifted flour, and more.

Yes, Sinful Carrot Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sinful Carrot Cake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions