Bake this irresistible Coconut Caramel Pie at home. Made with coconut, pecans, cream cheese and margarine. Easy step-by-step instructions included.
This Coconut Caramel Pie relies on simple, everyday ingredients such as (7 oz.) pkg. coconut, chopped pecans, (8 oz.) pkg. cream cheese and margarine. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026