Sinful Baked Fudge

1. 1

   Melt chocolate and butter in a bowl over hot water.

2. 2

   Work half of the sugar into the egg yolks, stirring with a whisk until mixture lightens in color.

3. 3

   Combine yolk mixture with chocolate mixture.

4. 4

   Whip egg whites to soft peaks.

5. 5

   Gradually add the remaining sugar to make a stiff meringue.

6. 6

   Fold into chocolate batter carefully, preserving as much volume as possible.

7. 7

   Chill to set, approximately 3 hours.

8. 8

   Smooth one-half batter into a greased 9 x 12 baking dish.

9. 9

   Bake for 30 minutes at 350 degrees.

10. 10

    Cool (it will fall).

11. 11

    When cool, smooth remaining batter into the same pan and freeze solid, 3 hours or overnight.

12. 12

    Bake 20-30 minutes at 400 degrees until center is hot, but still liquid and fudge is cakey on top and bottom.

13. 13

    Serve warm with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.