Sinangag (Filipino Garlic Fried Rice)

1. 1

   Whisk eggs with 1 Tbs.

2. 2

   water in small bowl.

3. 3

   Coat wok or large skillet with cooking spray, and heat over medium-high heat.

4. 4

   Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.

5. 5

   Transfer eggs to cutting board, and cut into 2-inch strips.

6. 6

   Add oil to pan, and increase heat to medium.

7. 7

   Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.

8. 8

   Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown.

9. 9

   Season with salt and pepper, if desired, and stir in green onions, then eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.