Grilled Peach Trifle Recipe

Name: Grilled Peach Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; 1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix; Vegetable cooking spray; 8 firm, ripe peaches, peeled and halved; 1/2 cup peach preserves; 1 (16-oz.) package fresh blueberries, divided; 2 to 3 Tbsp. granulated sugar; 1 tablespoon chopped fresh mint; 1 tablespoon lemon juice; 1 cup whipping cream; 1/2 teaspoon lemon juice; 1/4 cup powdered sugar

Servings: persons

Parchment paper
1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix
Vegetable cooking spray
8 firm, ripe peaches, peeled and halved
1/2 cup peach preserves
1 (16-oz.) package fresh blueberries, divided
2 to 3 Tbsp. granulated sugar
1 tablespoon chopped fresh mint
1 tablespoon lemon juice
1 cup whipping cream
1/2 teaspoon lemon juice
1/4 cup powdered sugar

1
Preheat oven to 350u00b0. Line a 13- x 9-inch pan with parchment paper. Prepare angel food cake batter according to package directions. Pour batter into prepared pan.
2
Bake at 350u00b0 for 30 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 30 minutes).
3
Meanwhile, coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Coat peaches with cooking spray, and grill, without grill lid, 2 to 4 minutes on each side until tender and slightly charred. Remove from grill, and let cool 5 minutes; cut into large pieces.
4
Microwave preserves in a large microwave-safe bowl at HIGH 30 to 45 seconds or until melted. Toss peaches and 1 1/2 cups blueberries with warm preserves. Stir in granulated sugar and next 2 ingredients.
5
Invert cake onto a cutting board. Carefully remove parchment paper, and discard. Trim and discard edges of cake. Cut cake into 32 equal pieces.
6
Beat whipping cream and lemon juice at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
7
Arrange about one-third of cake pieces in a 3-qt. trifle dish. Top with one-third of peach mixture. Repeat layers twice. Top with whipped cream. Cover and chill 1 hour. Top with remaining 1/2 cup blueberries just before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Parchment paper, 1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix, Vegetable cooking spray, 8 firm, ripe peaches, peeled and halved, and more.

Yes, Grilled Peach Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Peach Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions