Terrifying Tomato Eyeballs

1. 1

   With a sharp knife, slice the stem end off of each tomato and discard.

2. 2

   Cut a thin slice off the bottom of the tomatoes so they will sit flat and not roll.

3. 3

   Using a small spoon, scoop out and discard the seeds, leaving the outside shell intact.

4. 4

   Invert the tomatoes on a paper towel-lined plate to drain.

5. 5

   In a small bowl, mix together the deviled ham and the cream cheese.

6. 6

   Using a small spoon, knife, or pastry bag fitted with a round tip, stuff the tomatoes with the deviled ham mixture, smoothing off the top.

7. 7

   Place an olive slice on top of the deviled ham mixture, so as to look like the iris and pupil of an eye.

8. 8

   Arrange on platter.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.