How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle?

You need 10 ingredients. The key ingredients include: 1 egg, 1 lemon large, zested & juiced, 1/4 cup powdered sugar, 1 teaspoon cornstarch, and more.

Is Lemon Souffle suitable as baking & desserts?

Yes, Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Recipe

Name: Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lemon large, zested & juiced; 1/4 cup powdered sugar; 1 teaspoon cornstarch; 2 tablespoons unsalted butter cubed; 3 egg whites; 5 tablespoons powdered sugar; 3 egg yolks; 1 lemon large, zested & juiced; 2 tablespoons sugar for dusting

Lemon Souffle

Eats Now Editorial Team · 450 kcal · Baking & Desserts

Lemon Souffle – a delicious recipe with egg, lemon, powdered sugar, cornstarch, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Souffle

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