Simply Vanilla Cake

1. 1

   Preheat oven to 350

2. 2

   Grease the sides and bottoms of two 9-inch round cake pans.

3. 3

   Line the bottoms with parchment paper that is also greased on top.

4. 4

   In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes.

5. 5

   Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy.

6. 6

   Pour batter into prepared baking pans.

7. 7

   Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

8. 8

   Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper.

9. 9

   Let cool completely before frosting with your frosting of choice.

No additional tips available.