Zucchini Egg Mini Muffins — Baking & Desserts recipe

Zucchini Egg Mini Muffins

Eats Now Editorial Team  · 187 kcal  · Baking & Desserts

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Start your day right with this Zucchini Egg Mini Muffins recipe. Made with zucchini, eggs, onion and shredded cheese. Easy step-by-step instructions inc…

This Zucchini Egg Mini Muffins relies on simple, everyday ingredients such as zucchini, eggs, finely diced onion and shredded cheese. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Egg Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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