Zucchini Egg Mini Muffins

1. 1

   Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.

2. 2

   Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.

3. 3

   In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.

4. 4

   Distribute mixture evenly between the 24 muffin tin cups.

5. 5

   Bake 18-22 minutes or until browned/done.

6. 6

   Remove from oven and cool slightly. Transfer muffins to wire cooling rack.

No additional tips available.