Simply The Best Deviled Eggs Recipe

Name: Simply The Best Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices of bacon, each slice cut into fourths; 1 shallot; 1 pinch rice flour; 1 pinch cornstarch; 1 tablespoon duck fat (optional); 6 hard-boiled eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar or Champagne vinegar; 1/8 cup fresh basil leaves; 1 tiny pinch cayenne powder; 1 to 2 pinches kosher salt

Servings: persons

3 slices of bacon, each slice cut into fourths
1 shallot
1 pinch rice flour
1 pinch cornstarch
1 tablespoon duck fat (optional)
6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar or Champagne vinegar
1/8 cup fresh basil leaves
1 tiny pinch cayenne powder
1 to 2 pinches kosher salt

1
["Cook the cut bacon pieces over medium-low heat until crisp. (Cook a few extra pieces, just in case someone you love ""samples"" a few pieces, like husband my did.) Slice up the shallot into thin slices and mix with the rice flour and cornstarch. Remove the bacon from the pan, turn the heat up to medium-high, and add a spoonful of duck fat to the pan. Fry the shallots in the oil until they are brown and crispy. Then scoop them out and drain on a paper towel.", "Peel your hard-boiled eggs, cut them in half horizontally, and put the egg yolks into a bowl. In the bowl of a small food processor add the mayonnaise, Dijon mustard, white wine vinegar, basil leaves, cayenne powder, and salt. Pulse. Add the egg yolks and pulse until the mixture is smooth. Taste and adjust the seasoning.", "Place the egg white cups on a platter and cut a tiny sliver off the bottom of the egg whites to make them stand up straight. Pipe the egg mixture into the egg white cups. Garnish with the bacon squares and the fried shallots. Serve."]

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices of bacon, each slice cut into fourths, 1 shallot, 1 pinch rice flour, 1 pinch cornstarch, and more.

Yes, Simply The Best Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply The Best Deviled Eggs

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