How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply The Best Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 lb loaf day-old challah, cubed (Jewish egg bread), 8 large eggs, 3 1/2 cups whole milk, 1 1/2 cups whipping cream, and more.

Is Simply The Best Bread Pudding suitable as baking & desserts?

Yes, Simply The Best Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simply The Best Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply The Best Bread Pudding Recipe

Name: Simply The Best Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf day-old challah, cubed (Jewish egg bread); 8 large eggs; 3 1/2 cups whole milk; 1 1/2 cups whipping cream; 2 cups sugar (white, brown, or a combination); 1 tablespoon vanilla extract; 1/8 teaspoon nutmeg (preferably fresh ground); 1 cup raisins or 1 cup dried cherries

Simply The Best Bread Pudding – a delicious recipe with egg bread, eggs, milk, whipping cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb loaf day-old challah, cubed (Jewish egg bread)
8 large eggs
3 1/2 cups whole milk
1 1/2 cups whipping cream
2 cups sugar (white, brown, or a combination)
1 tablespoon vanilla extract
1/8 teaspoon nutmeg (preferably fresh ground)
1 cup raisins or 1 cup dried cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simply The Best Bread Pudding

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