Simply Sweet Potato and Mint Sorbet #SP5

1. 1

   Combine water and sugar in a medium sauce pan over medium-high heat until mixture comes to a full boil, stirring occasionally.

2. 2

   Remove from heat and let cool, at least 10 minutes.

3. 3

   Place cooled sweet potatoes, sugar mixture, lemon juice, lemon zest, and chopped mint in blender on high and blend until smooth.

4. 4

   Pour mixture into a pan and freeze until solid, roughly 3 hours.

5. 5

   Remove from freezer and blend mixture again in blender.

6. 6

   Return mixture to pan and freeze again until ready to serve.

7. 7

   Garnish with fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.