How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruitcake?

You need 4 ingredients. The key ingredients include: 2 cans Eagle Brand milk, 8 oz. pkg. candied cherries, dates, pineapple, 2 c. nuts, 2 tsp. vanilla.

Is Japanese Fruitcake suitable as baking & desserts?

Yes, Japanese Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruitcake Recipe

Name: Japanese Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Eagle Brand milk; 8 oz. pkg. candied cherries, dates, pineapple; 2 c. nuts; 2 tsp. vanilla

Japanese Fruitcake – a delicious recipe with milk, candied cherries, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans Eagle Brand milk
8 oz. pkg. candied cherries, dates, pineapple
2 c. nuts
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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