Simply Spicy Potato Pesto Samosas #5FIX

1. 1

   Preheat oven to 375 degrees F.

2. 2

   1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.

3. 3

   Remove from heat.

4. 4

   2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.

5. 5

   Here you can add additional hot pepper flakes if you want more spice.

6. 6

   3) Press, or roll out pie crusts into squares about 1/4 thick.

7. 7

   With a sharp knife, cut each crust into 10 squares.

8. 8

   Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.

9. 9

   Firmly press the edges to seal the triangle filled samosas.

10. 10

    Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.

11. 11

    4) Serve with pesto sour cream dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.