Baked Egg And Prosciutto Cups – a delicious recipe with person, egg, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 190 degrees Celsius
2
Use one slice of prosciutto in a cupcake tin or ovenproof dish. Make sure the slice prosciutto covers the bottom and edges, because otherwise the egg will stick to the mold.
3
Make sure you make a raised edge of the prosciutto, because the prosciutto shrinks and the egg will expand.
4
Break the egg above the tray of prosciutto.
5
Add pepper to taste. (no salt prosciutto is already salty enough)
6
Place the pan in the oven.
7
Bake for 15-20 minutes.
8
Check the oven and keep checking if the ham is not getting burned or too crispy.
9
Take the tin out and remove the proscuitto with egg cup carefully (possibly with two spoons) from the mold.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 slice prosciutto per person, 1 egg per person, pepper.
Yes, Baked Egg And Prosciutto Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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