Simply Spiced Chicken Kabobs

1. 1

   Stir together lemon juice, basil, garlic, paprika, and cumin in a medium bowl.

2. 2

   Add chicken and toss well to coat.

3. 3

   Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

4. 4

   Light the grill.

5. 5

   Remove marinated chicken from the fridge and evenly distribute the meat onto metal skewers (if using wooden, soak skewers in water for 10 minutes beforehand).

6. 6

   Chop up squash and zucchini into 1-inch pieces and slice mushrooms.

7. 7

   Add prepared vegetables and grape tomatoes to separate skewers.

8. 8

   Grill chicken skewers for 10-12 minutes.

9. 9

   Once the first side is cooked, rotate the chicken onto the other side and cook until they are no longer pink in the center, about 3-4 minutes longer.

10. 10

    Meanwhile, cook the vegetables until your desired level of doneness, rotating occasionally to avoid burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.