Simply Smoky Italian Potato Wedges #SP5

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   1.

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   Prepare the Simply Potatoes Rustic Italian Seasoned Russet Wedges.

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   as directed on the package and keep warm.

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   2.

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   In a non-stick pan, slowly cook the mushrooms and onion until well carmelized.

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   The onions should be medium brown and the mushrooms soft, but not mushy.

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   3.

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   Add the balsamic vinegar to the onion mixture and stir well.

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   Add the warm potatoes and mix gently until well combined with mushrooms and onions.

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    4.

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    Add shredded Smoked Gouda cheese and let cheese melt all over.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.