Raccoon With Red Wine And Garlic

1. 1

   Clean raccoon well.

2. 2

   Cut into 8 sections.

3. 3

   Parboil in water to cover.

4. 4

   Add whole onion, 6 cloves garlic, bay leaves, 1 cup chopped celery and 1 teaspoon peppercorns.

5. 5

   Cover.

6. 6

   Cook over low heat for 2 hours.

7. 7

   Remove meat from kettle and drain.

8. 8

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.