Simply Salmon

1. 1

   I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom

2. 2

   Chop veggies to put in salmon wrap

3. 3

   Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up

4. 4

   Bake in oven or toaster oven at 400 degrees for about 10 min

5. 5

   Meanwhile I prepare the sticky rice, (separate recipe posted)

6. 6

   Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally

7. 7

   Trim asparagus season with garlic salt, cook in microwave 4 minutes

8. 8

   I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.

9. 9

   Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done

10. 10

    PLATE IT AND ENJOY!

11. 11

    !

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.