Lemon Herb Fish Fillets

1. 1

   Combine flour, half the herbs, and half the salt.

2. 2

   Season the fish with additional salt and pepper, then dredge in flour mixture to coat, shaking off the excess.

3. 3

   Heat 1 TBS butter in a large skillet over moderately high heat and cook fish 3 minutes on each side. Remove from pan.

4. 4

   Reduce heat to moderately low and add butter pieces and simmer until a light golden brown, about 5 minutes.

5. 5

   Remove skillet from heat and stir in lemon juice, remaining herbs, salt and pepper to taste.

6. 6

   Pour over fish fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.