Simply Potatoes Breakfast Burritos – a delicious recipe with Browns, sausage, eggs, cheddar cheese, flour tortillas, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 350 degrees.
2
Spread tortillas onto a greased baking sheet and set aside until oven is heated.
3
Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
4
Heat oil in skillet using medium heat; I prefer to use my iron skillet.
5
Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
6
While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
7
Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.
657
kcal
Calories
24
g
Fat
82
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns, 1 chorizo sausage (any brand), 4 -6 eggs, 1/2 cup shredded cheddar cheese, and more.
Yes, Simply Potatoes Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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