Simply Potatoes And Shrimp Recipe

Name: Simply Potatoes And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned, de-veined, covered and refrigerated; 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns; 1/2 cup olive oil; 8 green onions (white part only, chopped, and green part from 4 onions, chopped); 1 leek, cleaned and sliced (white part only); 1 tablespoon garlic, chopped; 2 cups plum tomatoes, chopped; 3 tablespoons tomato paste; 1 cup dry white wine; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1 lemon, juice of; 2 tablespoons capers, drained, rinsed and chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup feta cheese, crumbled (from goat's milk); 2 hard-boiled eggs, sliced; 8 green manzanilla olives; 1/4 cup cilantro leaf, chopped; 1/4 cup vegetable oil

Servings: persons

1 lb shrimp, cleaned, de-veined, covered and refrigerated
1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 cup olive oil
8 green onions (white part only, chopped, and green part from 4 onions, chopped)
1 leek, cleaned and sliced (white part only)
1 tablespoon garlic, chopped
2 cups plum tomatoes, chopped
3 tablespoons tomato paste
1 cup dry white wine
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon rosemary
1 lemon, juice of
2 tablespoons capers, drained, rinsed and chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup feta cheese, crumbled (from goat's milk)
2 hard-boiled eggs, sliced
8 green manzanilla olives
1/4 cup cilantro leaf, chopped
1/4 cup vegetable oil

1
Divide the bag of hashbrowns in half (10oz ea). Following the Easy Cooking Directions on the back of the bag, use the vegetable oil as directed to cook each half bag of hashbrowns.
2
After cooking, place hashbrowns on a plate lined with paper towel, and set aside.
3
Preheat the oven to 350 degrees.
4
In a large skillet, heat the olive oil over medium high heat. Add the onions, leek, and garlic and saute till translucent, about 5 minutes.
5
Add the tomatoes, tomato paste, wine, cumin, oregano, rosemary, lemon juice and capers.
6
Season with the salt and pepper.
7
Cook for 10 minutes, stirring occasionally.
8
Reduce the heat to medium, add the shrimp and cook for an additional 5 minutes, stirring once or twice.
9
In a 11 3/4 x 71/2 x 13/4 Pyrex baking dish, or the equivalent, ladle 1/3 of the tomato and shrimp sauce.
10
Spread 1/2 of the potatoes over the sauce.
11
Ladle another 1/3 of the sauce over the potatoes.
12
Spread the remaining potatoes over the sauce. Pour the remaining sauce over the potatoes.
13
Sprinkle the feta cheese over the sauce.
14
Spread the egg slices and olives on top of the cheese.
15
Spread the cilantro over the top.
16
Bake, uncovered, for 30 minutes or until bubbly.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb shrimp, cleaned, de-veined, covered and refrigerated, 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns, 1/2 cup olive oil, 8 green onions (white part only, chopped, and green part from 4 onions, chopped), and more.

Yes, Simply Potatoes And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Potatoes And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions