How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Potato Soup?

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside), 2 medium carrots, diced, 2 stalks celery, diced, and more.

Is Simply Potato Soup suitable as soups & stews?

Yes, Simply Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simply Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Potato Soup Recipe

Name: Simply Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 tablespoon bacon grease, rendered from 6 slices of julienned bacon (set aside); 2 medium carrots, diced; 2 stalks celery, diced; 1 (15 ounce) can corn, drained; 1/4 cup green onion, sliced thinly; 2 tablespoons flour; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 1/2 teaspoons salt; 3 cups Simply Potatoes Diced Potatoes with Onion; 3 cups milk, scalded; 1 tablespoon butter

Warm up with this hearty Simply Potato Soup recipe. Made with chicken broth, bacon grease, carrots and stalks celery. Easy step-by-step instructions inc…

This Simply Potato Soup relies on simple, everyday ingredients such as chicken broth, medium carrots, diced, stalks celery, diced and (15 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simply Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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