How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Groundnut Stew?

You need 14 ingredients. The key ingredients include: 6 ounces lamb stew meat, cut into 1/2-inch pieces, 6 ounces pork stew meat, cut into 1/2-inch pieces, 2 tablespoons peanut oil, 1 large onion, cut into wedges, and more.

Is Groundnut Stew suitable as soups & stews?

Yes, Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Groundnut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Stew Recipe

Name: Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lamb stew meat, cut into 1/2-inch pieces; 6 ounces pork stew meat, cut into 1/2-inch pieces; 2 tablespoons peanut oil; 1 large onion, cut into wedges; 1 large green pepper, cut into wedges; 1 cup chopped tomatoes; 4 cups cubed eggplant; 2 cups water; 1/2 cup fresh or frozen sliced okra; 1/2 cup creamy peanut butter; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice; Chopped green onions, optional

Warm up with this hearty Groundnut Stew recipe. Made with lamb stew meat, pork stew meat, peanut oil and onion. Easy step-by-step instructions included.

This Groundnut Stew relies on simple, everyday ingredients such as peanut oil, large onion, cut into wedges, chopped tomatoes and cubed eggplant. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Groundnut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions