Marinated Crab Claw Cocktail Recipe

Name: Marinated Crab Claw Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, halved crosswise and thinly sliced; 1 red or yellow bell pepper, cored, seeded, and thinly sliced; 1 green bell pepper, cored, seeded, and thinly sliced; 6 medium cloves garlic, minced (about 2 tablespoons); 1/4 cup freshly squeezed lemon juice (about 2 medium lemons); 1/4 cup red wine vinegar; 1/2 teaspoon dried oregano, or 2 teaspoons fresh, chopped; 1 cup extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon seafood seasoning (such as Paul Prudhommes Seafood Magic); 2 (16-ounce) cans pasteurized blue crabmeat fingers; Toasted or plain sourdough baguette slices, for serving (optional)

Servings: persons

1 medium yellow onion, halved crosswise and thinly sliced
1 red or yellow bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, or 2 teaspoons fresh, chopped
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning (such as Paul Prudhommes Seafood Magic)
2 (16-ounce) cans pasteurized blue crabmeat fingers
Toasted or plain sourdough baguette slices, for serving (optional)

1
In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning.
2
Stir until thoroughly mixed.
3
Add the crab claws and gently stir them in.
4
Refrigerate for at least 2 hours to let the flavors meld.
5
This is best if marinated overnight.
6
Remove the cocktail from the refrigerator about 1 hour before serving.
7
Just before serving, stir gently to mix all the ingredients.
8
Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
9
This recipe can be made up to 1 day in advance, covered, and refrigerated.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, halved crosswise and thinly sliced, 1 red or yellow bell pepper, cored, seeded, and thinly sliced, 1 green bell pepper, cored, seeded, and thinly sliced, 6 medium cloves garlic, minced (about 2 tablespoons), and more.

Yes, Marinated Crab Claw Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crab Claw Cocktail

How did you like this recipe?

Frequently Asked Questions