Simply Perfect American-Style Lasagne Recipe

Name: Simply Perfect American-Style Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) box no-boil lasagna noodles; 2 eggs; 1 (15 ounce) container ricotta cheese; 1 (16 ounce) package frozen spinach; 2 cups pre-shredded mozzarella cheese; 2 cups shredded Italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend); 1/2 cup parmesan cheese (optional); 1 lb Italian sausage, browned or 1 lb ground beef, browned with; 2 minced garlic cloves, and; 1 tablespoon fennel seed; 1 (27 ounce) jar spaghetti sauce (tomato or basil flavor); 12 ounces spaghetti sauce (a second jar of tomato or basil flavor); 1 (27 ounce) jar spaghetti sauce (3 cheese blend, (or more)

Servings: persons

1 (9 ounce) box no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
1 (16 ounce) package frozen spinach
2 cups pre-shredded mozzarella cheese
2 cups shredded Italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend)
1/2 cup parmesan cheese (optional)
1 lb Italian sausage, browned or 1 lb ground beef, browned with
2 minced garlic cloves, and
1 tablespoon fennel seed
1 (27 ounce) jar spaghetti sauce (tomato or basil flavor)
12 ounces spaghetti sauce (a second jar of tomato or basil flavor)
1 (27 ounce) jar spaghetti sauce (3 cheese blend, (or more)

1
Thaw and drain spinach, pressing in a colander lined with paper towels. Get it as dry as you can.
2
Preheat oven to 375.
3
In bowl, combine beaten eggs, ricotta cheese, one cup of mozarella and one cup of Italian cheese blend, and drained spinach. Set aside.
4
In a 13X9X3 pan, spread 1 cup of tomato/basil sauce on bottom of pan.
5
Layer in the order, 4 uncooked lasagna noodles (do not overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1/2 cup each mozzarella and italian cheese blend, and 1 cup of 3-cheese spaghetti sauce.
6
Second layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cup tomato/basil sauce.
7
Third layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of 3-cheese sauce.
8
For top layer, 4 uncooked lasagna noodles, remaining tomato/basil sauce, and remaining 1 cup total of cheeses.
9
Bake covered with foil for 50-60 minutes.
10
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
11
Let stand 15 minutes before serving.
12
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 ounce) box no-boil lasagna noodles, 2 eggs, 1 (15 ounce) container ricotta cheese, 1 (16 ounce) package frozen spinach, and more.

Yes, Simply Perfect American-Style Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Perfect American-Style Lasagne

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