Pasta Quattro Formaggi – a delicious recipe with Pasta, Cheese, Parmesan Cheese, Romano Cheese, Goat Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat cream in a small saucepan on the stove over low heat.
2
Rub garlic clove all over the inside of a large serving bowl.
3
Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. Mixing stage should happen very quickly.
4
Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak.
5
*Can use whatever four cheeses you'd like!
938
kcal
Calories
47
g
Fat
95
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound Angel Hair Pasta, 1/2 cup Grated Fontina Cheese, 1/2 cup Grated Parmesan Cheese, 1/2 cup Grated Romano Cheese, and more.
Yes, Pasta Quattro Formaggi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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