How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Chowder?

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1 large onion, chopped, 1 c. chopped celery, 1 (14 1/2 oz.) can chicken broth, and more.

Is Salmon And Corn Chowder suitable as seafood?

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1 large onion, chopped; 1 c. chopped celery; 1 (14 1/2 oz.) can chicken broth; 1 garlic clove, minced; 1 1/4 tsp. salt; 2 c. light cream; 1 c. milk; 1/4 c. butter; 2 Tbsp. all-purpose flour; 1 (16 1/2 oz.) can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

Salmon And Corn Chowder

Eats Now Editorial Team · 853 kcal · Seafood

Salmon And Corn Chowder – a delicious recipe with potatoes, onion, celery, chicken broth, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Corn Chowder

How did you like this recipe?

Frequently Asked Questions