Simply Italian/Sicilian Tomato Sauce

1. 1

   Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.

2. 2

   Remove from pan and peel off the skin of tomatoes by using a knife.

3. 3

   Cut into pieces and place in a non stick skillet together with garlic.

4. 4

   Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.

5. 5

   Turn off the heat,add the olive oil.stir.

6. 6

   Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.