Simply Green Enchiladas

1. 1

   Layer the bottom of 3 deep dish pans (I use the disposable kind with green chili sauce about 32 oz total).

2. 2

   Warm up the remaining sauce in a large sauce pot till a little warmer than room temperature, but not too hot since you will have your hands in it.

3. 3

   In a small skillet heat up enough oil to coat a tortilla.

4. 4

   Start to fry them about 3 seconds on each side.

5. 5

   After you fry them, immediately immerse them in the green chili sauce and lay them out to sit until you have done them all (if you doing this with a partner have your partner coat the tortilla in sauce and start assembly in the pan).

6. 6

   In a large bowl combine room temperature chicken and 1 lb of each cheese.

7. 7

   Now spoon about 4 tablespoons of the mixture in each of the tortillas; roll them up and set them in pans.

8. 8

   Next pour remaining 32 oz of sauce over the enchiladas and cover in the remaining lb of mozzarella cheese.

9. 9

   Bake at 350F for 20 minutes or till cheese is bubbly.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.