Green Beans With Mustard Sauce

1. 1

   If using frozen or fresh green beans, cook beans until crisp-tender and drain.

2. 2

   If using canned green beans, drain.

3. 3

   Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.

4. 4

   Toss beans with sauce and marinate for one or two hours before serving.

5. 5

   Reheat beans before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.