Simply "Dilly-Icous" Egg Sandwich #5FIX

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   ["1.", "Cut sausages on the bias & cook in skillet, sprayed, until each side is browned.", "Lay on paper towels, to drain & set aside.", "2.", "Spray the inside of a stainless 3 1/2"" x 1 1/2'' high cutter or mold (usually come in graduated size sets in cake supplies stores).", "3.", "Chop potatoes about to half the size they are.", "4.", "In a med size bowl, mix the potatoes, cheese & eggs well.", "5.", "Put very little cooking oil on a griddle & heat on medium heat.", "6.", "Place the round mold(s) on griddle.", "7.", "Pour 1/4 mixture into each mold & cook on medium-low heat, with a lid covering them for about 5 minutes or until golden brown.", "8.", "Flip the whole thing over while still in the mold & continue cooking on second side for another 3-4 minutes, or until golden brown.", "9.", "While still on griddle, run a small sharp knife around the edges of each mold.", "Should loosen easily.", "10.", "Remove from griddle with spatula & plate it.", "11.", "Spread 1/8 cup Raspberry Chipolte jam on each round, then top each with 1/4 of the sausages."]

* Per serving · 4 servings · Values may vary.

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