Simply Delicious Southern Fried Chicken Livers

Name: Simply Delicious Southern Fried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. livers; 1 tsp. salt; 3/4 c. buttermilk; 1 c. flour; 1/2 tsp. lemon-pepper seasoning; 1 pt. oil; 1 c. buttermilk; 2 c. flour; 1 tsp. lemon-pepper seasoning; 1 qt. oil

Eats Now Editorial Team · 1851 kcal · Meat & Poultry

Jump to Recipe

Simply Delicious Southern Fried Chicken Livers – a delicious recipe with livers, salt, buttermilk, flour, lemon-pepper seasoning, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. livers
1 tsp. salt
3/4 c. buttermilk
1 c. flour
1/2 tsp. lemon-pepper seasoning
1 pt. oil
1 c. buttermilk
2 c. flour
1 tsp. lemon-pepper seasoning
1 qt. oil

1
Wash livers and drain. Sprinkle with salt.
2
Pour milk into small bowl.
3
Put flour into small paper bag.
4
Dip livers in buttermilk. Sprinkle with seasoning, then shake in flour, shaking off excess.
5
Pour oil to 1-inch depth.
6
Heat to 350u00b0.
7
Fry livers, a few at a time, turning once to brown on both sides.

1851

kcal

Calories

137

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. livers, 1 tsp. salt, 3/4 c. buttermilk, 1 c. flour, and more.

Yes, Simply Delicious Southern Fried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Baked Spareribs
Pork Chops In Mushroom Gravy
Herbed Chicken Breasts
Sour Cream Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy