Marinated Pork Tenderloin Birds Recipe

Name: Marinated Pork Tenderloin Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1/2 each garlic cloves crushed; 1 teaspoon cinnamon; 1 teaspoon salt; 1/4 teaspoon ginger powdered; 1 cup chicken broth; 1/4 cup soy sauce, tamari; 1/4 cup honey; 2 tablespoons wine; 2 tablespoons onions finely chopped; 4 pounds pork tenderloin six twelve ounce loins; 1/2 teaspoon salt; 1 dash black pepper to taste; 1 each eggs slightly beaten; 2 cups bread crumbs; 1 teaspoon sage; 2 tablespoons onions finely chopped; 2 tablespoons butter; 3/4 cup water boiling

Servings: persons

1 tablespoon lemon juice
1/2 each garlic cloves crushed
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon ginger powdered
1 cup chicken broth
1/4 cup soy sauce, tamari
1/4 cup honey
2 tablespoons wine
2 tablespoons onions finely chopped
4 pounds pork tenderloin six twelve ounce loins
1/2 teaspoon salt
1 dash black pepper to taste
1 each eggs slightly beaten
2 cups bread crumbs
1 teaspoon sage
2 tablespoons onions finely chopped
2 tablespoons butter
3/4 cup water boiling

1
Combine marinade ingredients and marinate meat overnight in the refrigerator.
2
Remove from mixture and drain, reserving marinade.
3
Split (or pound) tenderloins until 13 inch thick.
4
Add salt, pepper, sage and onion to bread crumbs.
5
Mix lightly with fork.
6
Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy).
7
Add egg to stuffing mixture.
8
Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds.
9
Cook over medium coals for one to one and one-half hours, turning frequently.
10
Baste often with remaining marinade.

1771

kcal

Calories

119

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1/2 each garlic cloves crushed, 1 teaspoon cinnamon, 1 teaspoon salt, and more.

Yes, Marinated Pork Tenderloin Birds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Birds

How did you like this recipe?

Frequently Asked Questions