Simply Delicious Chicken Fajita Soup Recipe

Name: Simply Delicious Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cut into strips; 1 (1 1/3 ounce) packet fajita seasoning mix; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblana pepper, cut into thin strips (or 1 small can diced green chiles); 1 large sweet onion, cut into thin strips; 1 (14 1/2 ounce) fire roasted diced tomatoes; 1 (15 ounce) canseasoned black beans; 2 cups frozen southwestern-style corn (or regular style frozen corn); 1 (26 ounce) can chicken broth; 1 drop hot sauce; salt, to taste; fresh ground black pepper, to taste; shredded sharp cheddar cheese or mexican-style cheese, for garnish; crushed tortilla chips, for garnish

Servings: persons

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 (1 1/3 ounce) packet fajita seasoning mix
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblana pepper, cut into thin strips (or 1 small can diced green chiles)
1 large sweet onion, cut into thin strips
1 (14 1/2 ounce) fire roasted diced tomatoes
1 (15 ounce) canseasoned black beans
2 cups frozen southwestern-style corn (or regular style frozen corn)
1 (26 ounce) can chicken broth
1 drop hot sauce
salt, to taste
fresh ground black pepper, to taste
shredded sharp cheddar cheese or mexican-style cheese, for garnish
crushed tortilla chips, for garnish

1
Heat oil in a large soup pot over medium heat.
2
Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.
3
Sprinkle fajita seasoning over the browned chicken and stir well to coat.
4
Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
5
Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
6
Pour the fire roasted tomatoes, black beans, corn, and broth into the pot with the chicken and vegetables.
7
Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
8
Season the soup with hot sauce, salt and pepper to taste before serving.
9
To each serving, if desired, add some cheese and tortilla chips.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken breast, cut into strips, 1 (1 1/3 ounce) packet fajita seasoning mix, 1 red bell pepper, cut into thin strips, and more.

Yes, Simply Delicious Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Delicious Chicken Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions