Simply Delicious Chicken Fajita Soup Recipe

Name: Simply Delicious Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cut into strips; 1 (1 1/3 ounce) packet fajita seasoning mix; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblana pepper, cut into thin strips (or 1 small can diced green chiles); 1 large sweet onion, cut into thin strips; 1 (14 1/2 ounce) fire roasted diced tomatoes; 1 (15 ounce) canseasoned black beans; 2 cups frozen southwestern-style corn (or regular style frozen corn); 1 (26 ounce) can chicken broth; 1 drop hot sauce; salt, to taste; fresh ground black pepper, to taste; shredded sharp cheddar cheese or mexican-style cheese, for garnish; crushed tortilla chips, for garnish

Servings: persons

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 (1 1/3 ounce) packet fajita seasoning mix
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblana pepper, cut into thin strips (or 1 small can diced green chiles)
1 large sweet onion, cut into thin strips
1 (14 1/2 ounce) fire roasted diced tomatoes
1 (15 ounce) canseasoned black beans
2 cups frozen southwestern-style corn (or regular style frozen corn)
1 (26 ounce) can chicken broth
1 drop hot sauce
salt, to taste
fresh ground black pepper, to taste
shredded sharp cheddar cheese or mexican-style cheese, for garnish
crushed tortilla chips, for garnish

1
Heat oil in a large soup pot over medium heat.
2
Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.
3
Sprinkle fajita seasoning over the browned chicken and stir well to coat.
4
Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
5
Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
6
Pour the fire roasted tomatoes, black beans, corn, and broth into the pot with the chicken and vegetables.
7
Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
8
Season the soup with hot sauce, salt and pepper to taste before serving.
9
To each serving, if desired, add some cheese and tortilla chips.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken breast, cut into strips, 1 (1 1/3 ounce) packet fajita seasoning mix, 1 red bell pepper, cut into thin strips, and more.

Yes, Simply Delicious Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Delicious Chicken Fajita Soup

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