Simply Delicious Black Forest Cake – a delicious recipe with cake mix, cinnamon, cherry yogurt, eggs, egg whites, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees .
2
Spray 2 cake pans with cooking spray.
3
In large mixing bowl, combine all cake ingredients.
4
Mix on low, scraping bowl, 1 minute or until blended.
5
Mix on medium, for 3 minutes until smooth.
6
Put batter evenly in pans.
7
Bake 30-33 minutes.
8
Cool in pans on racks 15 minutes then cool cake on racks until completely cooled.
9
Topping: Put layer upside down.
10
Pipe 1 cup Cool Whip in a circle along edge.
11
Spread one-cup pie filling in center of circle.
12
Spread 1 cup Cool Whip on top of cherry pie filling.
13
Top with second layer.
14
Pipe remaining Cool Whip around edge and put pie filling in middle.
15
Chill at least one hour before serving.
188
kcal
Calories
12
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package devil's food cake mix, ¾ teaspoon cinnamon, 2 (8 ounce) cartons cherry yogurt, low fat is fine, 2 whole eggs, and more.
Yes, Simply Delicious Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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