Simply Cornbread Recipe

1. 1

   Preheat oven to 400u00b0F. Spray an 8x8 or 9x9-inch baking pan with nonstick cooking spray.

2. 2

   Sift the dry ingredients together in a mixing bowl.

3. 3

   In a small bowl, lightly beat the egg with the maple syrup and maple flavoring (if using).

4. 4

   Add the milk, the oil, and the egg mixture to the dry ingredients and stir until everything is combined (mixture will be slightly lumpy). Fold in the walnuts.

5. 5

   Pour batter into prepared pan and bake for about 25 minutes, until the cornbread is browned slightly at the edges and a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.