How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black-Eyed Peas & Rice?

You need 14 ingredients. The key ingredients include: 1 cup black-eyed peas, rinsed and drained, 4 cups water, 3 bouillon cubes, vegetable, small, 2 garlic cloves, crushed, and more.

Is Vegetarian Black-Eyed Peas & Rice suitable as general?

Yes, Vegetarian Black-Eyed Peas & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black-Eyed Peas & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black-Eyed Peas & Rice Recipe

Name: Vegetarian Black-Eyed Peas & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black-eyed peas, rinsed and drained; 4 cups water; 3 bouillon cubes, vegetable, small; 2 garlic cloves, crushed; 1 tablespoon vegetable oil; 1 tablespoon cilantro, minced; 1 tablespoon parsley, minced; 1 teaspoon salt (optional); 1/2 teaspoon pepper; 1 onion, large, chopped; 2 scallions, medium, chopped; 1 teaspoon thyme leaves, dried; 1 tomatoes, large, chopped; 1 cup rice, long-grain, uncooked

Vegetarian Black-Eyed Peas & Rice

Eats Now Editorial Team · 341 kcal · General

Vegetarian Black-Eyed Peas & Rice – a delicious recipe with black-eyed peas, water, bouillon cubes, garlic, vegetable oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Black-Eyed Peas & Rice

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