How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black-Eyed Peas & Rice?

You need 14 ingredients. The key ingredients include: 1 cup black-eyed peas, rinsed and drained, 4 cups water, 3 bouillon cubes, vegetable, small, 2 garlic cloves, crushed, and more.

Is Vegetarian Black-Eyed Peas & Rice suitable as general?

Yes, Vegetarian Black-Eyed Peas & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black-Eyed Peas & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black-Eyed Peas & Rice Recipe

Name: Vegetarian Black-Eyed Peas & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black-eyed peas, rinsed and drained; 4 cups water; 3 bouillon cubes, vegetable, small; 2 garlic cloves, crushed; 1 tablespoon vegetable oil; 1 tablespoon cilantro, minced; 1 tablespoon parsley, minced; 1 teaspoon salt (optional); 1/2 teaspoon pepper; 1 onion, large, chopped; 2 scallions, medium, chopped; 1 teaspoon thyme leaves, dried; 1 tomatoes, large, chopped; 1 cup rice, long-grain, uncooked

Try this homemade Vegetarian Black-Eyed Peas & Rice recipe the whole family will love. Made with black-eyed peas, water, bouillon cubes and garlic. Easy…

This Vegetarian Black-Eyed Peas & Rice relies on simple, everyday ingredients such as water, garlic cloves, crushed, vegetable oil and cilantro, minced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Black-Eyed Peas & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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