Simply Chicken -- Chicken With Mushroom Sauce and Potatoes #5FIX

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   1.

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   Start by cooking the chicken breasts until fully cooked through.

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   2.

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   While chicken is cooking, add teriyaki sauce onto both sides of all chicken breasts.

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   Use as much sauce as desired.

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   (Recommended amount: About 3-4 teaspoons per side).

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   3.

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   Add chopped garlic into pan and simmer for 1-2 minutes.

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   4.

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    After garlic cooks for a few minutes, add one can of campbells cream of mushroom soup.

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    Let simmer for 5-10 minutes, or until start of boiling.

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    5.

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    Once soup starts to boil, immediately remove pan from hot stove and let sit.

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    After stove cools, replace pan and keep warm on simmer/low heat.

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    6.

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    Follow instructions on the simply potato original recipe bag.

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    Once potatoes are fully cooked, dish out desired amount per person, and top with desired amount of chicken breasts.

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    Top chicken and potatoes with the soup mixture, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.