Simply Carrot Cake And Cream Cheese Frosting Recipe

Name: Simply Carrot Cake And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Salad Oil; 2 cups Sugar; 4 whole Large Eggs; 2 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 teaspoons Cinnamon; 3 cups Raw Carrots, Finely Grated; 8 ounces, weight Cream Cheese; 1/2 sticks Butter; 1 pound Powdered Sugar; 2 teaspoons Vanilla

Servings: persons

1-1/2 cup Salad Oil
2 cups Sugar
4 whole Large Eggs
2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
3 cups Raw Carrots, Finely Grated
8 ounces, weight Cream Cheese
1/2 sticks Butter
1 pound Powdered Sugar
2 teaspoons Vanilla

1
Carrot Cake:
2
Combine oil and sugar. Beat well.
3
Beat in eggs - One at a time at high speed.
4
Add flour, soda, salt and cinnamon. Mix well.
5
Fold in carrots.
6
Grease and flour pan(s).
7
Bake in layers or in 13 x 9 inch oblong pan.
8
Bake at 350 degrees for 35-40 minutes.
9
Icing:
10
Cream together cream cheese and butter.
11
Add the powdered sugar and the vanilla.
12
Beat until creamy.
13
Ice cake and share with those you love.

1791

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Salad Oil, 2 cups Sugar, 4 whole Large Eggs, 2 cups Flour, and more.

Yes, Simply Carrot Cake And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply Carrot Cake And Cream Cheese Frosting

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